Materials:
² prawn crackers
² mushrooms
² hair-like seaweed
² mashed prawns
² egg pancakes
² one red cherry
Preparations
² Deep-fry the prawn crackers, arrange in a lotus pattern with the red cherry as pistil.
² Season the mushrooms in soup stock, then place around the "lotus", add a layer of hair-like seaweed.
² Saute the mashed prawns in the 6-fold hot oil, wrap in egg pancakes to form gold fishes and arrange around the plate.

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