Taros with Honey Juice

Materials:
1000g red taros

200g honey
125g crystal sugar
Preparations:
    Choose some orange-colored taros which have "sweated", wash, peel, chop into pieces which have two pointed ends.
    Put a bamboo steamer in a casserole, add water and crystal sugar, when the sugar melts, put in the taros and honey and simmer for one hour.
When the juice has boiled down, transfer the taros to a plate and pour on the juice.