Hashima with Cherries and Orange Slices

Materials:
25g Hashima oily pieces

10g orange slices (canned)
10g red cherries
Preparations:
     Add water, cooking wine, ginger and scallion to soaked
Hashima and steam for 10 minutes, rinse to get rid of the fishy
smell then soak in water.
    Add water to crystal sugar and boil to a syrup.
   To another pan, add boilingg water,put in the Hashima and bring to the
boil, remove and drain off the water.
   Add orange slices and the Add orange slices and the to the boil, pour into a soup bowl and add the cherries